Torrisi Italian Specialties

By grace.g.yang ยท January 12, 2011
Under: Uncategorized



Everyone in New York has been raving about Torrisi ever since it opened; they have a $50 pre-fixe dinner every night that has all of New York singing its praises in addition to their lunchtime sandwiches. They don’t take reservations (you have to physically go to the restaurant and put your name on a list). I tried (once) but they didn’t have openings until 11pm and there was nothing to do in the neighborhood since all of the shops in Soho closed early. We walked over after running errands in Soho and were lucky because they closed at 4pm (to prepare for dinner service):

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The shop is pretty small – they have some of their assembly line by the cash register but the majority of the food is coming from their downstairs kitchen (they had at least three runs of chicken parmesan from the basement while we were there). Their dining room:

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They have a limited menu – chicken parmesan, and Italian sandwich, eggplant parmesan, and cold cuts (you can make your own combination). They also have sides – brussel sprouts, beets, roasted red peppers, and marinated veggies:

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We went with an order of beets and the chicken parmesan:

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And the chicken parm sandwich that took a solid 30 minutes to arrive:

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The sandwich was completely worth the wait; perfectly breaded chicken with tomato sauce, fresh basil, and amazingly delicious mozzarella on a Parisi bakery hoagie bun. Ken and I split the sandwich because we had dinner plans (and had just eaten not too long ago) but I totally regretted the decision to not stuff our faces with Torrisi’s awesome sandwiches. The side of beets came much later than the sandwich – a small side with some citrus wedges and toasted almonds (the only downside of Torrisi: good luck getting anyone’s attention to get your food).

We are definitely heading back soon for their $50 dinner – I have heard so many great things about their dinner that I’m going to bring a book to read while I’m waiting for my reservation.

Torrisi Italian Specialties on Urbanspoon

Reader Comments

I’ve always wanted to try their turkey sandwich, it’s supposed to be mind blowing. They recently published the recipe for the turkey in the NY Times.

By the way, I just got a reservation for Bohemian, SO excited! Thanks for the tip:)

#1 
Written By Ada on January 12th, 2011 @ 8:01 am

I’ve only eaten dinner once, and have stopped by lunch several times now. Thought dinner was good, nothing great, but really, just better versions of American-Italian dishes. It should be interesting to see what you think of it if you end up going.

#2 
Written By LawandFood on January 12th, 2011 @ 3:38 pm

I showed up at 5:40, waited the 20 mins, and had my pick of the reservations behind about 15 other people. They called to be sure we were there at 7:45 sharp but seated us at 8. Food was big value for the money and experience was super down to earth. Loved it — much more than Sal, fwiw. ;)

#3 
Written By SF on January 14th, 2011 @ 3:00 pm

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