Blue Smoke

To take a break from Michelin dining, I went to Blue Smoke on a Sunday night for a quick bite to eat. I hadn’t really eaten much throughout the day and definitely ordered way too much food and alcohol. We started with Toasted Pork Ravioli “St. Louis Style” smoked tomato sauce:

The toasted pork ravioli was a little overcooked but the smoke tomato sauce was so good that I ate all of the ravioli anyway. Breaded, fried, and lots of tomato sauce – you really can’t go wrong.

I also ordered the Rib Sampler memphis baby backs, kansas city spareribs and texas beef ribs:

And the Pulled Pork on homemade brioche bun with pickles, baked beans, and sesame slaw:

And Sweet Potato Fries with maple dip:

And Macaroni and cheese:

My favorites were definitely the ribs (all of them) and the sweet potato fries. I was a little disappointed with the pulled pork sandwich because I thought the bread was a little too tough, but I did enjoy the actual pork (and Texas Pete’s that I doused on it). The macaroni and cheese was also slightly disappointing because the macaroni was a little overcooked. My date and I started drinking while we were waiting for our table and then decided to do shots during dinner – so much food AND alcohol made for quite an exciting Sunday night!