Morimoto

By grace.g.yang ยท August 22, 2014
Under: Asian,Desserts,Dinner,Drinks,Japanese,Meatpacking,My Life,seafood,Things to do in NYC



A while back, I received an email from Urbanspoon emailed me asking if I wanted to go to dinner at Morimoto with their new general manager. (A free meal at Morimoto? Sign me up!) I met up with the general manager as well as Yvo from Feisty Foodie. Since I’ve been to Morimoto before (see here), I’ll just post photos from our meal.

The cooked oysters with foie gras served on a bed of salt and pepper:

Morimoto NYC

Make your own toro tartare:

Morimoto NYC

A simple salad to cleanse our palates:

Morimoto NYC

Uni with Ikura (roe) and yuzu zest:

Morimoto NYC

You can’t go to Morimoto and not order the rock shrimp:

Morimoto NYC

Yvo got a side of ramps (we went to dinner back in March so it was ramp season):

Morimoto NYC

I ordered the chirashi:

Morimoto NYC

And a few pieces of my favorite, tamago and kasutera:

Morimoto NYC

Keela, the new general manager of Urbanspoon, ordered the buribop (similar to bibimbap):

Morimoto NYC

My meal, along with my miso soup on the side:

Morimoto NYC

Morimoto was delicious and it was so nice to meet Keela and have dinner with Yvo. I haven’t been to Morimoto in such a long time that it was really nice to visit again!

Morimoto on Urbanspoon

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