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	<title>gracenotes nyc &#187; Korean</title>
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	<description>Taking over the Big Apple, One Bite at a Time</description>
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		<title>Má Pêche</title>
		<link>http://www.gracenotesnyc.com/my-life/ma-peche/</link>
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		<pubDate>Tue, 13 Apr 2010 06:22:56 +0000</pubDate>
		<dc:creator>grace.g.yang</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[East Village]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Midtown West]]></category>
		<category><![CDATA[My Life]]></category>

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		<description><![CDATA[Last week, I went to lunch with some friends at David Chang&#8217;s newest restaurant, Má Pêche. The restaurant has been talked about for quite some time; it&#8217;s in the Chambers Hotel and has a take out option that had a soft opening a while back serving bahn mi sandwiches, cookies, and soft serve ice cream. [...]]]></description>
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		<title>Momofuku Ssam Bar: Bo Ssam</title>
		<link>http://www.gracenotesnyc.com/things-to-do-in-nyc/momofuku-ssam-bar-bo-ssam/</link>
		<comments>http://www.gracenotesnyc.com/things-to-do-in-nyc/momofuku-ssam-bar-bo-ssam/#comments</comments>
		<pubDate>Mon, 26 Oct 2009 04:57:21 +0000</pubDate>
		<dc:creator>grace.g.yang</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[East Village]]></category>
		<category><![CDATA[My Life]]></category>
		<category><![CDATA[Things to do in NYC]]></category>
		<category><![CDATA[David Cheng]]></category>
		<category><![CDATA[Korean]]></category>

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		<description><![CDATA[Last Sunday, I organized a little get together at Momofuku Bo Ssam for their bo ssam dinner (which means &#8220;enclosed&#8221; or &#8220;wrapped&#8221; in Korean). For $200, you get a huge pork butt, a dozen oysters, lettuce, rice, and dipping sauces (pureed kim chee, kim chee bits, ginger scallion sauce, and Korean red sauce, ssam jiang). [...]]]></description>
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