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	<title>gracenotes nyc &#187; friends</title>
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	<link>http://www.gracenotesnyc.com</link>
	<description>Taking over the Big Apple, One Bite at a Time</description>
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		<title>Sushi Yasuda</title>
		<link>http://www.gracenotesnyc.com/dinner/sushi-yasuda-2/</link>
		<comments>http://www.gracenotesnyc.com/dinner/sushi-yasuda-2/#comments</comments>
		<pubDate>Fri, 23 Oct 2009 13:51:34 +0000</pubDate>
		<dc:creator>grace.g.yang</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Grace's Picks]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Midtown East]]></category>
		<category><![CDATA[My Life]]></category>
		<category><![CDATA[Prix-fixe]]></category>
		<category><![CDATA[Sushi]]></category>
		<category><![CDATA[friends]]></category>

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		<description><![CDATA[Last week, my friend, Remy, flew in from Europe to wine and dine his friends from the city. Well, he was here on vacation, but he&#8217;s very interested in fine dining and made reservations at many of New York&#8217;s best restaurants and invited his friends along for the ride. Luckily, Remy asked me for some [...]]]></description>
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		<title>Homemade Pizza!</title>
		<link>http://www.gracenotesnyc.com/dinner/homemade-pizza/</link>
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		<pubDate>Tue, 30 Jun 2009 15:08:57 +0000</pubDate>
		<dc:creator>grace.g.yang</dc:creator>
				<category><![CDATA[Cheap Eats]]></category>
		<category><![CDATA[Chelsea]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[My Life]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[friends]]></category>
		<category><![CDATA[pizza]]></category>

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		<description><![CDATA[Remember how I went to Co and said that their pizza tasted really homemade and hearty? Well, last night, I created THIS: I recently purchased Michael Ruhlman&#8217;s book, Ratio, and have been really excited to try out his recipe for pizza dough (the recipe is also found on his blog) I used half whole wheat [...]]]></description>
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