After driving back from Disneyland, we decided to drive somewhere for dinner instead of getting room service. We actually drove by Pelly’s Fish Market on Christmas Eve but they were closing up as we were walking in; luckily, they were open on the 29th so we stopped in for dinner:
The cafe is on the right side and the left side has the fish that they sell to customers. You can pick the type of fish you want, the way you want it cooked, and what kind of marinade you want with your fish. I chose the mahi mahi with the Pelly’s original marinade:
Ken ordered the red snapper with teriyaki sauce:
And we also ordered some lobster tacos to share:
Me and Ken with Ken’s parents on our double date:
The food is decent; fresh and no frills, but I didn’t find the food to be that amazing (maybe I was a little let down because I wasn’t a huge fan of the Pelly’s marinade…the cashier REALLY talked it up!) The fish is caught daily and you can buy it by the pound to grill yourself, so that might be the better choice if you plan on visiting Pelly’s.