Before heading home on Friday night, we stopped by Grand Central Oyster bar for a quick bite because we were too tired to figure out something to cook. The restaurant was busy but they were able to seat us right away – we sat down and ordered two Manhattan clam chowders and oysters right away:
We also shared the branzino prepped with capers and olive oil:
With a side of broccoli rabe and potatoes. I didn’t feel well after dinner – not sure if it was the oysters or the branzino, but Ken didn’t feel great after dinner, either. It was my first time at the restaurant and I don’t think I’ll be heading back anytime soon.