Ken and I flew from New York to San Diego and ended up arriving around the same time as his sister, Teresa. We all drove to the hotel together and ended up ordering some late night food at the hotel restaurant, California Bistro. We ate a lot on the flight (thanks to my ability to pack a ton of grapes, hummus, carrots, and other healthy snacks) but we were still in the mood to have a little to eat before going to sleep for the night. Ken ordered the turkey club with fries:
And I ordered the Cobb salad:
Both really good options from the hotel bar – they also have live music on the weeknights (at least when we were there – maybe just for the holidays) and there were a lot of guests at the restaurant who weren’t staying at the hotel, just there for drinks or a late night snack!