After finishing our lunch at Dumpling Man, we headed to Australian Homemade Ice Cream to check out their ice cream offerings:
The ice cream comes in these metal tins and is made fresh daily – check out the strawberry cheesecake with CHUNKS of cheesecake:
We sampled the belgian chocolate, which was really delicious but a little too heavy after all the food we ate, and then tried the strawberry cheesecake with bits of cheesecake and strawberry. We settled on the strawberry cheesecake…I mean, how could you not considering all the fresh strawberries that were in the ice cream?!
A shot of of our fresh strawberries, creamy vanilla ice cream, and chunky cheesecake dessert:
It was absolutely delicious! The ice cream was really rich and thick, a little goopy, and really tasty. It was a little soft and melted really quickly, but we devoured the ice cream during our afternoon walk. I will definitely be going back to Australian Ice Cream, but probably not in the summer time – I don’t want it to melt too fast!