Today: From Hudson Valley For our Hudson Valley courses, we started off with a farm fresh egg with asparagus: While David received the gnocchi with mushrooms and pureed peas: Next, we had two different types of butter from two different cows: The chefs at the farm were experimenting with two different cows – feeding each [...]
My favorite photos from the wedding: Jordy, Julie, me and Ken at the reception: The groomsmen changed into their custom Converse sneakers after the ceremony (for the wedding photos!): Jordy and Julie giving the camera some attitude: Ken hanging out on the patio during the cocktail reception: Ken dancing with one of the guests: Drew [...]
On Saturday before the wedding, Ken, Jordy and I wanted to grab some breakfast/brunch. I did a quick google search and the results only had Denny’s but luckily, Kristen gave us a one-sheeter of places to eat and Grand Traverse Pie Company was on the list for breakfast. I looked online and the restaurant looked [...]
Everyone in New York has been raving about Torrisi ever since it opened; they have a $50 pre-fixe dinner every night that has all of New York singing its praises in addition to their lunchtime sandwiches. They don’t take reservations (you have to physically go to the restaurant and put your name on a list). [...]
To take a break from Michelin dining, I went to Blue Smoke on a Sunday night for a quick bite to eat. I hadn’t really eaten much throughout the day and definitely ordered way too much food and alcohol. We started with Toasted Pork Ravioli “St. Louis Style” smoked tomato sauce: The toasted pork ravioli [...]
