How to Make a Bloody Mary Bar

We hosted a brunch for some friends a few months back and I wanted to do a DIY bar of some kind. Ken and I threw around some ideas (Build your own yogurt parfait, Mimosa Bar with a bunch of different types of juices, bagel bar with cream cheeses, lox, capers, etc) and we finally [...]

Wayfare Tavern San Francisco

Teresa made a lunch reservation for us at Wayfare Tavern in San Francisco because it was close to our hotel and she loved their popovers (I can’t argue with that logic). The restaurant was very festive for the holidays and the bar area looked pretty cozy for dining by yourself: The popovers come right after [...]

Noreetuh

A few of my coworkers and I decided to do dinner one night in the east village at the new hotspot, Noreetuh. The restaurant was opened by a few per se alumni and we were all really excited to try it. My friend, Ryan, is actually friends with one of the co-owners and has dined [...]

Aperol Spritz Popsicles

Recently, I went to a rooftop bar in Battery Park (Loopy Doopy) where they served boozy popsicles inside a glass of prosecco. I thought it was a really interesting idea and went home and started googling recipes. I found a great one with Aperol (and Aperol goes really well with prosecco!) so I made a [...]

Dorado Tacos

Ken and I are always on the hunt for good fish tacos. I prefer them to be lightly battered and fried and Ken just wants them to be delicious. We were in the mood for tacos and close to our house so we decided to check out a new place we’ve never visited before – [...]


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