On Saturday, Angie, Brooke, and I were pretty tired from walking around the city all day. We didn’t want to go out for dinner so we walked over to Whole Foods and picked up the ingredients for ground turkey chili. The best part of this chili is that you don’t need for it to simmer [...]
This pizza is a perfect appetizer if you have last minute guests or if you’re having a bunch of people over to watch a sporting event. I was a little skeptical at first, but the pizza was really delicious (and I can definitely see it being a sweet dessert if you tweaked the recipe a [...]
I just received a Hamilton Beach blender in the mail and wanted to try it out by making some personal-sized smoothies. David and I have smoothies all the time, but after I went to this editor’s showcase last week, I’ve been changing it up. Here’s my video explaining who to make an awesome fruit smoothie: [...]
This is one of my favorite dishes I’ve ever had from my mom’s kitchen. The noodles are made from mung beans and contain less carbohydrates than regular noodles and the combination of peanut butter and chicken makes this a healthy dish you can enjoy all year round. You can substitute mung bean noodles for any [...]
Since I was already frying 10 pounds of chicken on Saturday night (see chicken dinner post here), I figured we could also have a fried dessert. I was perusing the Ad Hoc at Home cookbook and found the recipe for apple fritters, which sounded really easy to make and looked very delicious. These were really [...]
