Today, I went to Chelsea Market (my new favorite hangout) to pick up some skate for dinner. While I was there, I was tempted to stop by Milk Bar to have some ice cream and an egg in the hole, but I remembered Milk Bar only serves their egg dishes for breakfast during the weekdays [...]
If you’ve seen the movie Spanglish, you must remember the scene where Adam Sandler makes a late night sandwich with a side of beer. If you don’t remember, you can view the scene here (it’s around 0:54). The director of the film, James L. Brooks, commissioned Thomas Keller, one of America’s most famous chefs, to [...]
Hope everyone enjoyed their middle of the week Independence day celebration! New York had drizzly weather and I missed the fireworks, but I had an indoor picnic and enjoyed lots of corn, raspberries, strawberries, watermelon, blueberries, and this wonderful sandwich I created: What’s in it and how did I make this masterpiece, you ask? First, [...]
After AVENUE Q, the three of us headed to Balthazar for dinner (we’ve only been to the restaurant for brunch and wanted to check out the options for dinner). The restaurant was packed, but luckily, Chris made a reservation before going to the show so we were seated right away. Since we saw a matinee, [...]
On Saturday night, since it was raining and cold, Chris and I decided to cook dinner instead of going out for pizza (our original plan). We picked up some groceries at Whole Foods and then headed back to make our pasta dinner. In the past, I’ve had a really bad experience with whole wheat (need [...]
