Otto Pizzeria

After our Valentine’s day bowling date, Ken and I wanted to grab a quick bite to eat. I initially suggested ramen at Ramen Setagaya, but after bowling, decided I wanted some pasta and pizza at Otto. I’d visited one time a couple of years ago with Ariel and we weren’t very impressed with their pizza […]

Chicago Pizza and Oven Grinder Co.

Ken and I went to Chicago a couple weeks ago for my friend’s wedding, to meet each others’ friends, and to spend time with his sister and her family. Our flight was delayed a bit on Friday night and we ended up arriving around 9pm (originally, I made reservations at L2O but cancelled them so […]

Lincoln Ristorante

I’ve been meaning to check out Jonathan Benno’s new restaurant, Lincoln, for quite some time but with my Michelin dining goal in 2010, I didn’t have much spare time in my schedule. Luckily, one of Dan’s friends was visiting from California and mentioned he’d like to dine with me at a restaurant of my choice. […]

Osteria Morini

After a wonderful visit to the Doughnut Plant, Ken and I went to brunch at Osteria Morini, Michael White’s newest restaurant in New York: The last time we walked by the restaurant we were on our way to La Esquina…but I made a mental note to keep a look out for reviews; a couple friends […]

Franciscos Centro Vasco

A couple weeks ago, I went on a date to Franciscos Centro Vasco because we were in the mood for lobster: The lobster meat was surprisingly tender for being so large (I’ve heard that the larger the lobster, the tougher the meat). We ordered a five pound broiled lobster with tons of clarified butter, baked […]


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