When I saw this recipe posted on Amateur Gourmet, I knew I had to try it with my sodastream. Sodastream comes with a ginger ale syrup that is on the sweeter side (without the kick of chile peppers), so I figured this would be a fun drink to make. I served the syrup with Pimm’s [...]
After learning how to make focaccia bread from Carl, we went out for Japanese food near Times Square. When I mentioned that I wanted to eat near Times Square, I could tell Carl was very hesitant (I would be, too), but I reassured him that there are small pockets of Japanese restaurants throughout the city [...]
Tracey Medeiros, the author of Dishing Up Vermont, is sponsoring a giveaway of her new book! The book is all about Vermont farmers, chefs and food producers who practice sustainability. Dishing Up Vermont applauds its contributors for their dedication to producing fresh, healthy, pesticide-free products. A portion of the proceeds from the sale of this [...]
Last night, I was invited to the IAC Building in Chelsea to mingle with some very glamorous people. USA Network invited me to the Character Approved event, which honors innovators in their field and who influence our opinion, our style, and our view of the world. The people that were honored were very impressive – [...]
So, remember how I said I’d never go back to Ed’s Lobster Bar? Well, things changed on Sunday night (Valentine’s Day) because Brooke and Angie were in the mood for lobster rolls and I couldn’t take them to my usual spots (Pearl Oyster Bar or my backup Mary’s Fish Camp) because they’re both closed on [...]
