For our end of the week date, Ken and I decided we wanted to get some good red meat: steak! We’ve been visiting a bunch of steakhouses and originally we made plans to visit Peter Lugers, but I only made a reservation at Peter Luger’s because I thought Ken hadn’t been to the Brooklyn restaurant [...]
A couple weekends ago, our friends Hughie and Hana invited us to dinner at Churrascaria Plataforma. We were both excited and were instructed to only eat a light breakfast. I’ve only been to a churrascaria in Brazil (and that was many years ago) but I love the idea of a meat buffet! When we went [...]
The first time I visited New York Kom Tang Kalbi House was also the first time I had kimchi jigae at a restaurant. Angie’s father used to send us tupperware containers of kimchi jigae but I’d never experienced at a restaurant before. I started loving Korean food when Angie’s dad introduced kimchi jigae to me: [...]
Day three: from the pasture, from the rivers, from the lakes In between courses, the servers had interesting stories and tidbits to share about the farm and the restaurant. After our course from the field, a server brought by four different types of grains to prepare us for our next course: Servers brought by a [...]
Blue Hill was a really amazing meal that took almost six hours to finish. Since it was such a long meal, I thought I’d split it into separate posts for each course. Day one’s post: Blue Hill amuse bouches and from the green house. A very belated birthday post from our celebration dinner at Blue [...]
