Happy Thanksgiving!

A belated Happy Thanksgiving to all of you This Thanksgiving, I flew to North Carolina to spend time with my family – my mom hosted a brunch with a huge turkey and then my aunt hosted a dinner in Raleigh with another huge turkey! It was a great weekend of eating and spending time with [...]

Let’s do Brunch!

On Saturday, David and I walked by Congee Village and saw this: My article from Page Six Magazine is hanging up in front of Congee Village!

Chinese Stir Fry: Celery and Pressed Tofu

Stir frying vegetables and tofu is a great weeknight dinner that also gets you all of your necessary nutrients. My mom taught me how to make this dish and David and I have recreated it more than a couple times with great results. The key to making the stir fry is getting Chinese celery, which [...]

How to Make Mapo Tofu

My mom taught me how to make this dish because it’s a good way to use tofu and it’s much better than anything you’d buy in a Chinese restaurant. It’s also extremely easy to make and is good for a quick weeknight dinner – the amount of hot sauce you add to the dish is [...]

Annisa

The year is almost over and I still have 20+ restaurants to visit before December 31st! Last Sunday, I met up with Sarah from Fritos and Foie Gras for a wonderful meal at Annisa. Sarah responded to my post requesting dining partners and we agreed to meet up at Annisa. Almost like a blind date! [...]


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