Ever since the NYTimes published the article on where to eat in Flushing, I’ve been meaning to make a trip out there to try out the Chinese food. You see, I can’t really read Chinese so I usually end up relying on my parents to order for me (it’s always been like that). Now that [...]
…or in English, Happy (Chinese) New Year! Over the weekend, a couple of friends came over to celebrate the year of the ox. We decided to do a hot pot, which is easy to prepare, great for groups, and an overall really fun experience. To prepare, Audrey bought some ingredients for us in Chinatown and [...]
On Sunday, Page Six Magazine published a review I wrote for them about Congee Village. Below is the screen shot I captured of the review that’s posted on their website (in case you don’t get the NYPost delivered every Sunday): It was a great opportunity to work with Page Six Magazine and I hope they [...]
Pho, a Vietnamese rice-noodle soup made with a special broth, is part of the reason why I survived New York’s awfully cold winter. (The other parts, in my opinion, include ordering take-out, wearing cashmere layers, and refusing to step outside for anything besides paying the delivery guy). One of my favorite little pho shops in [...]
