After two wineries, we took a break and drove to St. Helena for lunch at French Blue:
The restaurant is known for their architecture and has won some awards for their design:
We started with some shared morning buns:
Delicious salad with bibb lettuce and fresh vegetables:
And a beautiful, rustic halibut prepared with potatoes, vegetables and lots of olive oil dressing:
All of us before we started digging in:
French Blue had really good food that was freshly prepared and in a very beautiful atmosphere – we loved it!