Last weekend, Ken, my cousin, and I went golfing in Brooklkyn at Marine Park. We played 18 and went to Costco afterwards, so we were starving by the time we go to Pies ‘N’ Thighs. Luckily, the wait wasn’t too long and we were able to sit down after waiting for 20 minutes. I didn’t know they had seating in the back (I’ve always just gotten my food to go or I’ve gotten a seat in the front), but the restaurant has a bunch of tables in the back and they open the back door when the weather’s nice.
We started off with their fried pickles that come with a side of ranch dressing:
They have a cornbread breading and they are crispy and delicious, especially with the ranch dressing with fresh dill.
Andrew and I ordered the same thing – the fried chicken basket with a biscuit and mac and cheese:
And Ken ordered the chicken and waffles:
The waffles were banana bread-like and you could eat them with the chicken or by itself, especially since they topped the waffles with strawberries.
Andrew and I made chicken biscuit sandwiches with the honey butter and tabasco sauce while Ken enjoyed the waffles first and then the fried chicken. Always such a satisfying meal.
We ended with a shared dessert – banana cream pie:
I didn’t like this dessert because the filling was too vanilla pudding-ish, but I was so full from our meal that I didn’t mind.