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	<title>Comments on: Grand Sichuan</title>
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	<link>http://www.gracenotesnyc.com/dinner/grand-sichuan/</link>
	<description>Taking over the Big Apple, One Bite at a Time</description>
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		<title>By: Julie</title>
		<link>http://www.gracenotesnyc.com/dinner/grand-sichuan/comment-page-1/#comment-38560</link>
		<dc:creator>Julie</dc:creator>
		<pubDate>Mon, 22 Feb 2010 18:30:34 +0000</pubDate>
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		<description>Good to know! I&#039;m also always on the hunt for a good Chinese restaurant in Manhattan (since I&#039;m too lazy to venture out to Flushing). Nothing beats my mom&#039;s home Shanghainese cooking though. Good pea sprouts are THE BEST. 

Also, how did you get into the Iron Chef taping? I didn&#039;t realize that they did it here...</description>
		<content:encoded><![CDATA[<p>Good to know! I&#8217;m also always on the hunt for a good Chinese restaurant in Manhattan (since I&#8217;m too lazy to venture out to Flushing). Nothing beats my mom&#8217;s home Shanghainese cooking though. Good pea sprouts are THE BEST. </p>
<p>Also, how did you get into the Iron Chef taping? I didn&#8217;t realize that they did it here&#8230;</p>
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