Comments on: Pumpkin Swirl Cheesecake Recipe

By: cheesecake recipe

cheesecake recipe — Wed, 15 Dec 2010 03:28:24 +0000

This looks delicious and elegant…keep it up

By: Russ

Russ — Mon, 30 Nov 2009 18:09:06 +0000

Thanks – that’s what I suspected, but wasn’t sure.

By: grace.g.yang

grace.g.yang — Mon, 30 Nov 2009 14:10:14 +0000

Rusty – I both racks in the oven – on the top rack, I place the springform pan with the cheesecake. On the bottom rack, I place a bowl/container of water for the steam. It’s not necessary, but it’s another way to prevent the cheesecake from cracking.

By: Rusty

Rusty — Mon, 30 Nov 2009 14:05:35 +0000

I don’t understand ‘bowl of water underneath…’

Have you simply put a bowl of water in the oven to add steam, or actually set the springform pan in a larger pan containing water?

Confused as always.

By: Gracenotes NYC’s Second Annual NYC Thanksgiving | gracenotes nyc

Gracenotes NYC’s Second Annual NYC Thanksgiving | gracenotes nyc — Sat, 21 Nov 2009 20:22:15 +0000

[...] – LIVECAST! My Twitter Feed My last Thanksgiving recipe – pumpkin swirl cheesecake: http://gracenotesnyc.com/2009/11/21/pumpkin-swirl-cheesecake-recipe/ gracenotesnyc 1 min ago @eaterny – a mac and cheese recipe just like DuMont Burger’s: [...]