Comments on: Making a Juicy and Flavorful Thanksgiving Turkey

By: Prada Outlet

Prada Outlet — Thu, 14 Jul 2011 20:36:22 +0000

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By: Lashay Pierpont

Lashay Pierpont — Tue, 15 Mar 2011 12:26:19 +0000

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By: In The Recipe Lab: Thanksgiving Turkey » Demian Repucci

In The Recipe Lab: Thanksgiving Turkey » Demian Repucci — Tue, 01 Dec 2009 00:05:05 +0000

[...] Here are a couple photos of how my turkey turned out. I took the advice of Gracenotesnyc and spatchcocked, yes ’spatchcocked’, my bird after following her ’simple brine’…. Overall the results were great. The herb butter application is really great. And [...]

By: Angie

Angie — Mon, 30 Nov 2009 14:36:31 +0000

Thanks for the tips! Thanksgiving was a success and my turkey was delicious. It was very juicy/tender and we had absolutely no leftovers this year which NEVER happens. Thanks again!

By: A New York City Thanksgiving » Demian Repucci

A New York City Thanksgiving » Demian Repucci — Fri, 20 Nov 2009 21:12:38 +0000

[...] cook like crazy. I plan on brining and spatchcocking my turkey as detailed by Grace in her gracenotesNYC blog. I have never done that before so I am very much looking forward to it. Hopefully I can [...]

By: Melanie Reeves Wicklow

Melanie Reeves Wicklow — Wed, 18 Nov 2009 23:56:47 +0000

I’ve never cooked a turkey in my life, nor a lot of others things (I’m pretty lame when it comes to cooking), but this just made me want to! Great instructions and pics! The moistest turkey I ever had was deep fried in about 30 min in peanut oil. Have you ever had it that way? I’m curious if this is even more moist. I’ll ask Danny who directed me here.

By: grace.g.yang

grace.g.yang — Wed, 18 Nov 2009 15:39:51 +0000

Casey – the turkey didn’t fit in a roasting pan, but it fit well on a cookie sheet. If you still want to use the juices for gravy (I did), just place a lot of aluminum foil on the cookie sheet to make a little boat to catch the drippings. Let me know how it turns out!

By: Casey@Good. Food. Stories.

Casey@Good. Food. Stories. — Wed, 18 Nov 2009 15:36:02 +0000

Grace, thank you for the illustrated step-by-step on spatchcocking! You’re convincing me this is the way to go this year – but can you still fit the turkey in a roasting pan?

By: Rusty

Rusty — Tue, 17 Nov 2009 20:03:34 +0000

I’m so glad to have found this site. GREAT ideas – and photos make it less intimidating. Keep up the good work!

By: Philip Yang

Philip Yang — Tue, 17 Nov 2009 17:46:08 +0000

hey guys, that turkey looks damnnn goood! come to tx and show us how its done!

i hope you all are doin great, can we pleaseee hang out sometime?