Comments on: Strip House http://www.gracenotesnyc.com/things-to-do-in-nyc/strip-house/ Taking over the Big Apple, One Bite at a Time Wed, 08 Feb 2012 16:30:37 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Sean Yoon http://www.gracenotesnyc.com/things-to-do-in-nyc/strip-house/comment-page-1/#comment-26787 Sean Yoon Tue, 05 May 2009 17:17:24 +0000 http://gracenotesnyc.com/?p=458#comment-26787 Grace! I'm so sad that you didn't enjoy the strip house as much as i did. the rib eye (formerly called the rib chop) is def still my favorite. i hope you give it another chance in the future. anyway, i hope is well with you. cheers Grace!

I’m so sad that you didn’t enjoy the strip house as much as i did. the rib eye (formerly called the rib chop) is def still my favorite. i hope you give it another chance in the future.

anyway, i hope is well with you.

cheers

]]> By: kang http://www.gracenotesnyc.com/things-to-do-in-nyc/strip-house/comment-page-1/#comment-25356 kang Tue, 31 Mar 2009 15:33:56 +0000 http://gracenotesnyc.com/?p=458#comment-25356 Hmm, is it just me or do they steaks just look a tad too charred? I love spinach, espcially slighly creamed or even plain garlic is a nice compliment for steaks. Hmm, is it just me or do they steaks just look a tad too charred?

I love spinach, espcially slighly creamed or even plain garlic is a nice compliment for steaks.

]]> By: sickchangeup http://www.gracenotesnyc.com/things-to-do-in-nyc/strip-house/comment-page-1/#comment-25124 sickchangeup Mon, 23 Mar 2009 16:06:11 +0000 http://gracenotesnyc.com/?p=458#comment-25124 Hmmm... I'm sorry you didn't enjoy it so much. One thing I will say in their defense is that they are not called Rib Eye House or Filet House for a pretty good reason, my experience with those steaks was the same as yours, not so great. The real standout here is their namesake, the NY Strip Steak, I wouldn't return here for anything but that. Apart from that, I would say that you really need to like black pepper in order to enjoy the steaks here. Their steaks are (unlike most good steak places) aggressively seasoned with black pepper, salt, some rosemary and finished with butter - it's not that super clean high end pure steak flavor. Not for everyone, but it has an occasional spot in my rotation, usually when entertaining guests. Hmmm… I’m sorry you didn’t enjoy it so much. One thing I will say in their defense is that they are not called Rib Eye House or Filet House for a pretty good reason, my experience with those steaks was the same as yours, not so great. The real standout here is their namesake, the NY Strip Steak, I wouldn’t return here for anything but that.

Apart from that, I would say that you really need to like black pepper in order to enjoy the steaks here. Their steaks are (unlike most good steak places) aggressively seasoned with black pepper, salt, some rosemary and finished with butter – it’s not that super clean high end pure steak flavor. Not for everyone, but it has an occasional spot in my rotation, usually when entertaining guests.

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