Comments on: Le Bernardin http://www.gracenotesnyc.com/dinner/le-bernardin/ Taking over the Big Apple, One Bite at a Time Wed, 08 Feb 2012 16:30:37 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: thepinkpeppercorn http://www.gracenotesnyc.com/dinner/le-bernardin/comment-page-1/#comment-21271 thepinkpeppercorn Fri, 26 Dec 2008 22:32:29 +0000 http://gracenotesnyc.com/?p=310#comment-21271 What a fantastic post! So many beautiful dishes; it is fabulous to have fresh seafood so expertly prepared! Thanks for sharing! What a fantastic post! So many beautiful dishes; it is fabulous to have fresh seafood so expertly prepared! Thanks for sharing!

]]> By: Foodista http://www.gracenotesnyc.com/dinner/le-bernardin/comment-page-1/#comment-20967 Foodista Sat, 13 Dec 2008 07:41:07 +0000 http://gracenotesnyc.com/?p=310#comment-20967 Hello Grace, what an amazing dinner! And great pictures as well! I love all the stories you have posted here. oh and if you have time will you drop by at <a HREF="http://www.foodista.com/2008/11/25/help-test-foodista/" rel="nofollow">Foodista </A>? We are building an online food and cooking encyclopedia ala wikipedia and you can also check out our<a HREF="http://www.foodista.com" rel="nofollow"> recipes </A> on the site as well :) Cheers! Hello Grace, what an amazing dinner! And great pictures as well! I love all the stories you have posted here. oh and if you have time will you drop by at Foodista ? We are building an online food and cooking encyclopedia ala wikipedia and you can also check out our recipes on the site as well :) Cheers!

]]> By: sickchangeup http://www.gracenotesnyc.com/dinner/le-bernardin/comment-page-1/#comment-20947 sickchangeup Tue, 09 Dec 2008 18:56:32 +0000 http://gracenotesnyc.com/?p=310#comment-20947 Awesome report and amazing pictures! We make a point to return there at least once every year. The funny part of the report is that you mention the bread, but not the butter. I'd have to say about 20% of the reason we return is for the butter! (just kind of kidding...) BTW, the "someone" that poured your champagne is (if I'm not mistaken) none of than Aldo Sohm, aka "The Best Sommelier in the World". Not overstating myself either, he won the 2008 world championships this year, that's his actual current title :-) It's amazing how much talent they recruit and retain into a single restaurant with Ripert, Laiskonis and Sohm. Awesome report and amazing pictures! We make a point to return there at least once every year. The funny part of the report is that you mention the bread, but not the butter. I’d have to say about 20% of the reason we return is for the butter! (just kind of kidding…)

BTW, the “someone” that poured your champagne is (if I’m not mistaken) none of than Aldo Sohm, aka “The Best Sommelier in the World”. Not overstating myself either, he won the 2008 world championships this year, that’s his actual current title :-)

It’s amazing how much talent they recruit and retain into a single restaurant with Ripert, Laiskonis and Sohm.

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