Comments on: Thomas Keller Oreos http://www.gracenotesnyc.com/recipes/thomas-keller-oreos/ Taking over the Big Apple, One Bite at a Time Wed, 08 Feb 2012 16:30:37 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Thomas Keller Oreos with peanut butter ganache « You Don't Win Friends With Salad http://www.gracenotesnyc.com/recipes/thomas-keller-oreos/comment-page-1/#comment-40379 Thomas Keller Oreos with peanut butter ganache « You Don't Win Friends With Salad Sun, 06 Jun 2010 21:23:51 +0000 http://gracenotesnyc.com/2008/05/13/thomas-keller-oreos/#comment-40379 [...] Thomas Keller Oreos (recipe from GraceNotes NYC) [...] [...] Thomas Keller Oreos (recipe from GraceNotes NYC) [...]

]]> By: Edric Koerner http://www.gracenotesnyc.com/recipes/thomas-keller-oreos/comment-page-1/#comment-28090 Edric Koerner Mon, 08 Jun 2009 01:19:04 +0000 http://gracenotesnyc.com/2008/05/13/thomas-keller-oreos/#comment-28090 Insanely difficult. Used King Arthur AP flour and a dark cocoa powder from the Amish, and half&half butter and lard. I rolled them, froze the dough on sheets, cut & refroze them to get them onto baking sheets. Came off the sheets SO short... handling was like neurosurgery. Filled with soft peanut butter creme... had to press together and manage with a thin spatula... counting on the creme to keep them from disintegrating. But... magnificent. Now if they'll just make it by mail from Tennessee to Montana! I met Keller once, at a Point Richmond eatery. He said "I'M the chef at the French LAUNDRY", I said... "You might do better if you called it a RESTAURANT." Insanely difficult. Used King Arthur AP flour and a dark cocoa powder from the Amish, and half&half butter and lard. I rolled them, froze the dough on sheets, cut & refroze them to get them onto baking sheets. Came off the sheets SO short… handling was like neurosurgery. Filled with soft peanut butter creme… had to press together and manage with a thin spatula… counting on the creme to keep them from disintegrating.
But… magnificent.
Now if they’ll just make it by mail from Tennessee to Montana!

I met Keller once, at a Point Richmond eatery. He said “I’M the chef at the French LAUNDRY”, I said… “You might do better if you called it a RESTAURANT.”

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